Ubud Blog Posts

Chef Heinz von Holzen's new book, 'Megibung,' celebrates Balinese food traditions and cultural practices, offering a unique insight into the island's rich culinary heritage.

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ORYn, a new culinary establishment in Ubud, offers an upscale-casual setting that combines smoke, spice, and spirits, providing an engaging and expressive dining experience.

ZOREN launches with 'Desert Reverie' on September 20, 2026, offering a unique after-dark experience in Ubud.

Sunset Bar in Munduk offers a tranquil setting for evening drinks with its unique cocktail menu and breathtaking views, making it a must-visit for expats and digital nomads in Ubud.

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Ubud artist Agung Pramana’s 'After Exotic 1931' exhibition challenges colonial narratives, offering a new perspective on Balinese culture.

Ubud offers a blend of ancient rituals and modern wellness practices, perfect for those seeking spiritual and physical rejuvenation.

Discover new dining options in Ubud, including Tandoori Bar & Grill, Motel Mexicola Uluwatu, and Saloon 66 Whisky Bar, offering a range of culinary experiences.

The entry fee for Diamond Beach has been temporarily halted due to permit issues, keeping the beach accessible but affecting local operators and fee arrangements.

Habitat Bistro in Ubud has revamped its menu and drink offerings, creating a serene dining experience for locals and visitors alike.

Discover the serene and responsible way to connect with rescued Sumatran elephants at Mason Elephant Park in Ubud, offering various programmes for visitors to engage with these gentle giants.

Due Course Bali's inaugural Providore Series focuses on the heritage black pig, offering a unique and authentic dining experience that celebrates Balinese cuisine and culture.