Avara: Balinese Winemaking Takes the Next Leap
News
Ubud

Avara: Balinese Winemaking Takes the Next Leap

Nina V
Ubud, Indonesia November 2, 2026 1 min read

Hatten Wines, a pioneering Balinese winery founded in 1994, has unveiled Avara, a new premium wine collection that showcases the potential of Indonesian winemaking. Founded by Ida Bagus Rai Budarsa, Hatten Wines has spent the past 32 years cultivating and mastering the art of winemaking, resulting in Avara, a collection that includes five new expressions such as Chenin Blanc, Syrah, and fortified wines like Grand Solera and XO.

Avara: Balinese Winemaking Takes the Next Leap

The Avara collection represents a pinnacle of Balinese winemaking, leveraging both traditional methods and cutting-edge innovations. It marks a significant step forward in the region's winemaking landscape, offering a unique blend of Balinese terroir and international acclaim. The new wines have already garnered international recognition, with several medals at prestigious competitions, including golds and double golds.

With Avara, Hatten Wines continues its legacy of pushing boundaries and exploring new horizons in Indonesian winemaking. The collection is now available at select outlets across Indonesia, including The Cellardoor Bali and The Cellardoor Jakarta, where enthusiasts and collectors can experience this remarkable contribution to Balinese wine culture.

Written by:
Nina V
Netherlands From Netherlands | Indonesia Living in Ubud, Indonesia

Dutch wellness coach, moved to Ubud for the spiritual community. 2 years here.

View Full Profile

Found this helpful?

Join the conversation. Share your own tips, experiences, or questions with the community.

Write Your Own Blog
Back to Ubud Blogs