34 businesses in Ubud
Ubud's restaurant scene is the most expansive in this directory — with 34 listings, it reflects the town's extraordinary culinary diversity, which ranges from ancient Balinese temple cooking to innovative raw vegan cuisine and internationally trained chefs working with local ingredients. This Is Bali Balinese Food delivers the traditional experience that many expats eventually crave: proper nasi campur, lawar, and sate lilit prepared the way local families eat. Herb Library Bali pushes the creative edge, using a deep catalogue of Indonesian herbs and botanicals to craft dishes that are simultaneously rooted in tradition and strikingly modern. Compound Warung is beloved for its casual atmosphere and reliable execution, drawing a loyal expat crowd who return for the consistency as much as the food. The sheer variety means you can eat something genuinely different every day for a month without repeating yourself. Price range spans from IDR 20,000 ($1.30) at a street warung to IDR 250,000+ ($16+) at upscale concept restaurants. Most expats establish a rotation of 4–6 favorites that covers different moods, budgets, and dietary needs.
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ExpatsList curates restaurants in Ubud rated by the expat community. Filter by cuisine, dietary options, or price range, and look for listings with Google reviews and verified badges to find the most trusted spots.
Restaurant prices in Ubud vary widely—from budget street-food spots to upscale international dining. Browse individual restaurants listings for price range indicators, and check our Cost of Living tool for average meal costs.
Many restaurants in Ubud catering to expats offer vegetarian, vegan, and allergy-aware menus. Check listing descriptions for dietary tags, and don't hesitate to contact restaurants directly via the details on ExpatsList.
Long-term Ubud expats typically eat at a small rotation of trusted warungs for weekday meals, reserving nicer restaurants for social occasions. This approach keeps daily food costs well under $10 while maintaining quality and variety. Ask established expats for their personal warung recommendations — they protect good spots fiercely.
During Galungan and Kuningan festivals, Balinese families prepare traditional ceremonial food — babi guling (suckling pig), lawar, and nasi tumpeng — that isn't available in restaurants year-round. Being invited to share these foods with a local family or finding a warung serving ceremonial dishes is one of Ubud's most authentic cultural experiences.
Ubud's most popular concept restaurants and herb-focused spots fill up on weekends with day-trippers from Seminyak and Canggu. Going mid-week gives you better service, more relaxed seating, and sometimes access to specials that don't appear on the weekend menu. A WhatsApp message the day before typically secures a table.
Art Cafe Bumbu Bali
Art Cafe Bumbu Bali is more than just a place to sip coffee; it’s a portal into the heart of Balinese culinary traditions. Chef Heinz von Holzen, the founder, offers cooking classes and market tours that are not to be missed. These experiences allow visitors to witness firsthand the authentic Balinese food culture, making them feel like part of the community. Located at Jl. Siligita No.101, Nusa Dua, the café is easily accessible and open from 9 AM to 6 PM daily. Whether you’re a food lover or simply curious about Balinese culture, this is a place that truly embodies the essence of *megibung* the tradition of sharing a meal and strengthening community bonds.
ORYn
ORYn, a culinary gem in central Ubud, offers a unique dining experience that marries raw refinement with bold flavors. Founded by Tom and Bina Philip, the restaurant’s open-fire kitchen and imaginative sips are a feast for the senses, making it a must-visit during the cooler months of Ubud. The philosophy of Smoke, Spice, and Spirits is reflected in dishes like charred cabbage and tiger prawns, which are cooked over flames, paired with carefully crafted cocktails that draw on botanical layers and natural affinities. For a taste that is both unforgettable and memorable, this place is definitely worth a visit. ORYn can be found at Jl. Monkey Forest, Ubud, with no specific pricing details provided. Open from 6 PM, Monday to Saturday, it’s a perfect spot to enjoy a meal with friends or a romantic dinner. The restaurant’s concept, which emphasizes the transformative power of the hearth, makes it a standout in Ubud’s culinary scene.
RISERVA
Step into a unique dining experience at RISERVA in Ubud, where the evening unfolds with seven distinct rituals. From the moment you arrive, the journey through gastronomy and culture is meticulously crafted, with only 16 guests each evening ensuring an intimate atmosphere. Chef Putu Armen’s focus on premium, expertly prepared cuts and the carefully selected wine collection by Bali’s Best Sommelier 2025, I Putu Erawan Ari Widhiantika, make RISERVA a must-visit for those seeking a refined steakhouse experience. The personal Wariga experience and the ceremonial Sabrage of Champagne mark the transition, while the Seven Knives and Seven Salts rituals add layers of tradition and authenticity. With its focus on quality and attention to detail, RISERVA offers a memorable evening in seven chapters, making it a standout in Ubud’s culinary landscape.
