Orujo, Taller de Gastronomía
About
Orujo, led by Chef Carlos Portela, offers a spontaneous tasting menu experience celebrating Puerto Rico’s land, culture, and flavors. Located in San Juan, Orujo serves a seasonal multi-course menu priced at $175 per person, with optional curated wine pairings starting at $110. Every service is a creative journey with no fixed menu, based on the day’s best local ingredients—rooted in sustainability, heritage, and innovation. Recognized by the James Beard Foundation, Orujo invites adventurous diners to experience a deeper connection to food, memory, and identity. Expect approximately 3.5 to 4 hours of storytelling through cuisine. Reservations are required.
crowd
- groups
- tourists
parking
- free street parking
children
- high chairs
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- debit cards
- credit cards
- nfc mobile payments
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