SHIBUI
About
Restaurante japonés, situado en Santa Cruz de Tenerife, donde el empresario canario Marcos Werth Ascanio, el chef estrella Michelín David Arauz y el sumiller Álvaro Prieto, acompañados en cocina por Gerardo Cruz y en sala por Emilio Tortosa, desarrollan un concepto que, partiendo de la más pura base tradicional, desarrolla una línea propia de alta cocina japonesa donde prima el producto de altísima calidad y muchos de los procesos elaborados artesanalmente por el mismo restaurante.
parking
- paid parking garage
payments
- credit cards
planning
- accepts reservations
- dinner reservations recommended
amenities
- restroom
Gallery
1 photo
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Hours
- Monday
- Closed
- Tuesday
- Closed
- Sunday
- 1:30 3:30 PM
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