New Dining Options in Ubud: Tandoori Bar & Grill, Motel Mexicola, and More

As a British expat based in Ubud for the past ten years, I’ve seen my fair share of new dining spots pop up around the island. August is a great time to explore some fresh additions to the Ubud and Bali dining scene, and I’m excited to share these new tables with you.

New Restaurants in Ubud and Beyond:

• Tandoori Bar & Grill: Located at Karma Kandara, this new Indian restaurant offers stunning ocean views and a unique all-day dining experience. Chef Jeevraj’s menu focuses on regional Indian specialties, perfect for a casual or formal dining experience. Address: Karma Kandara, Jl. Villa Kandara Banjar Wijaya Kusuma, Ungasan, Badung. WhatsApp: +62 811 3810 7114. Instagram: [@tandoori.bar.and.grill](https://www.instagram.com/tandoori.bar.and.grill/)
• Motel Mexicola Uluwatu: While not in Ubud, this expansion of the popular Mexican brand offers a unique Baja-inspired dining experience in Uluwatu. The expansive venue features open-fire cooking and a lively atmosphere. Address: Jl. Pantai Bingin No.8, Pecatu, South Kuta, Badung. WhatsApp: +62 818 0606 2026. Instagram: [@motelmexicola](https://www.instagram.com/motelmexicola/?hl=en)
• Saloon 66 Whisky Bar: Perched above The Plantation Grill at Double-Six Luxury Hotel, this intimate whisky and cocktail bar offers a sophisticated setting for a quiet evening. Address: Jl. Double Six No.66, Seminyak, Kuta, Badung. WhatsApp: +62 811 3831 0166. Instagram: [@saloon66seminyak](https://www.instagram.com/saloon66seminyak/)

These new dining options add variety to the local food scene and are definitely worth checking out, especially if you’re looking for something different from the usual spots. Whether you’re in the mood for Indian flavors, Mexican flair, or a quiet whisky sip, there’s something here for everyone.