How a Montreal Couple Mastered Toronto’s Culinary Scene in Just Six Years

Imagine walking into a cozy French bistro or savoring authentic Italian-Jewish cuisine, only to find out that behind these popular restaurants lies the story of a Montreal couple who built a culinary empire in just a few years. Carmelina Imola and Zach Kolomeir, both yoga teachers, have quietly opened four of Toronto’s hottest spots, each with its own unique charm and flavor.

Let’s take a closer look at their journey. In 2019, Dreyfus, a Michelin-recommended French bistro in Harbord Village, was their first venture. The intimate and approachable space felt like a second home to them, and they brought in many of their friends to help build the team. The story of Dreyfus is not just about a restaurant, but about the friendships and collaborations that thrive in the industry.

The next stop on their culinary tour was Taverne Bernhardt’s in Little Portugal, which opened during the pandemic. Despite the challenges, the couple adapted and thrived, eventually adding Vilda’s, a variety and takeaway, to their roster. Their final addition, N.L. Ginzburg, an Italian-Jewish trattoria, solidified their place in Toronto’s food scene.

For Imola and Kolomeir, each restaurant was a social experiment, teaching them valuable lessons about culture, professionalism, and the importance of teamwork. Their success story is a reflection of their ability to navigate the ups and downs of the industry and create spaces that resonate with both locals and visitors.