Preserving Tradition: How Palestinian Restaurants Thrive in Los Angeles

Palestinian restaurant owners in Los Angeles, like Samer Ghrawi of El Mukhtar, use their culinary heritage as a means of survival and resistance against Israeli settler colonialism. Their restaurants serve as a bridge to their Palestinian roots, connecting them to a rich culinary tradition that has endured despite displacement and persecution. This article explores how these businesses not only cater to the diverse tastes of the city but also hold a significant place in the hearts of Palestinian communities in Los Angeles.

• Samer Ghrawi, owner of El Mukhtar, shares, 'Food is a big part of Palestinian culture and a symbol of our resilience.'
• Golden Dome Falafel, the oldest known Palestinian restaurant in Los Angeles, has faced challenges but continues to serve as a beacon of Palestinian heritage.
• Sumer and Andy Durkee, cofounders of Mid East Eats, emphasize the importance of community support in their successful home-based kitchen.