Toronto’s Singaporean Culinary Scene Gets a New Chapter: Kiss the Beast Takes the Helm

When Kiss My Pans and Agak Agak closed their doors in September, Toronto’s Singaporean food enthusiasts lost two beloved spots for authentic dishes like kaya toast, laksa, and nasi lemak. The owners, Jeanne Chow and David Burga, were clear about the challenges they faced, including the high costs of running two sit-down restaurants in a competitive market.

Now, the couple is making a comeback with a new venture, Kiss the Beast, which will operate out of their former space at 713 College St. in Little Italy. The focus is on a single dish, Hainanese chicken rice, a classic Singaporean delicacy. This streamlined approach aims to cut costs and build a loyal following around a beloved local favorite. Updates on the opening and menu will be shared on their Instagram page @kissthebeastcanada.

For expats and digital nomads like myself, this is a big deal. Hainanese chicken rice is a staple in Singaporean cuisine, and having a reliable spot in Toronto is a huge plus. Keep an eye on @kissthebeastcanada for updates, and maybe you can try it out before it becomes a regular fixture in the city's food scene.