Tangssant Viennoiserie Takes the Croissant Crown in Toronto’s Best Pastry Competition

October 4, 2026 marked a significant day for Toronto’s bakery scene, as Tangssant Viennoiserie emerged victorious in the city’s Best Croissant & Best Baguette Competition. The competition, organized by French Morning Media Group, pitted 12 local bakeries against each other, with Tangssant Viennoiserie impressing both the professional judges and the public by taking home the Grand Prix for Best Croissant. Goûter by RA, another new player in the scene, also claimed the People’s Choice Award and the Best Baguette title, further solidifying the city’s growing reputation for innovative and diverse pastries.

The victory of these newcomers highlights the evolving landscape of Toronto’s bakery scene, where traditional French techniques are being blended with flavors from East Asia. Bakeries like Tangssant, Duo Patisserie, and Hazukido are leading the charge, incorporating elements such as matcha, black sesame, taro, and salted egg yolk into their creations. The competition also showcased the changing formats, with modern twists on classic pastries like New York rolls and cruffins.

With such an exciting array of options, expats and digital nomads in Toronto have plenty to explore. You can start by visiting the winner, Tangssant Viennoiserie, or work your way through the other finalists closer to home. This competition not only celebrates the best croissants in town but also reflects the dynamic and creative spirit of Toronto’s culinary community.