La Laguna Market: A Sweet Inspiration for Your September Festive Recipes

As the season for quinces arrives, the La Laguna Market offers a delightful opportunity for expats and digital nomads living in or visiting Santa Cruz de Tenerife to indulge in the aromatic and soft pink quince jam. Tinerfeño through and through, I can attest that cycling over the hills to pick up a batch of these fresh quinces is not only a joy but a perfect way to beat the mid-September heat.

With a blend of quince, star anise, cinnamon, and lemon, this homemade jam is a must-try. The taste is truly unique and unmatched by store-bought varieties. You can enjoy it by the spoonful, mix it with yogurt, spread it on breakfast toast or biscuits, pair it with soft cheese, or use it to fill cookies. Making jam at home is a joy, and the pride you feel every time you taste it is priceless.

The recipe is simple and straightforward. Just gather 1.5 kg of peeled and chopped quinces, 750 g of sugar, the juice and zest of 3 lemons, a cinnamon stick, and a star anise. Follow the instructions to create a batch that will surely become a staple in your kitchen.

One thing to avoid is letting the quinces sit in the lemon water for too long, as they can start to turn brown. This sweet and aromatic jam is a perfect way to celebrate the season and add a touch of Tenerife to your table.