Taquería Honorio

Taquería Honorio is the fixed point of the chef's list, with its early opening at 6 a.m. and closing at 3 p.m. daily. Honorio has served cochinita pibil, lechón, and poc chuc since 2004, making it a reference for traditional Tulum cuisine. This taquería is the only one on the street list, offering authentic and traditional dishes with a local identity.

Go early for the best experience, as the counter opens at 6 a.m. and closes at 3 p.m. The menu includes the traditional cochinita pibil, wrapped in banana leaves and slow-cooked in a pib, as well as relleno negro with turkey. Honorio's commitment to serving authentic dishes makes it a must-visit for anyone interested in Tulum's culinary heritage.