Best Cafes in Hanoi: A Coffee Lover's Guide for 2026
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Best Cafes in Hanoi: A Coffee Lover's Guide for 2026

Robert Hendricks
Robert Hendricks
December 28, 2025 7 min read 30

Hanoi invented egg coffee in 1946 and maintains over 3,000 cafes across the city, from historic establishments like Cafe Giang to modern specialty shops. The capital's coffee culture combines traditional Vietnamese phin brewing, unique creations like coconut coffee, and atmospheric rooftop cafes overlooking Hoan Kiem Lake, offering experiences you won't find anywhere else in Vietnam.

Hanoi's coffee culture runs deep, woven into the fabric of daily life in ways that visitors from Starbucks cultures find revelatory. The city invented egg coffee, pioneered the cafe-as-social-space concept in Vietnam long before the West discovered "third places," and maintains a devotion to the ritual of daily coffee that borders on religious observance. Having explored the capital's cafe scene extensively during visits from Da Nang, here are my favorite spots for 2026.

Historic Cafes

Cafe Giang

The birthplace of egg coffee (ca phe trung), this modest establishment has been serving the creamy, custard-like creation since 1946 when founder Nguyen Van Giang invented the recipe to compensate for milk shortages. The original location down a narrow alley off Nguyen Huu Huan Street is part of the experience - you navigate through a passage that seems too narrow to lead anywhere, climb worn stairs, and find yourself in coffee history.

Do not expect ambiance or comfort. The plastic stools and cramped spaces are authentically unchanged. Come for history and excellent egg coffee, not Instagram backdrops. The recipe remains family secret, and the taste remains exceptional - rich, sweet, and unlike any coffee you have had before.

Cafe Pho Co

Hidden behind a silk shop near Hoan Kiem Lake, this cafe offers stunning rooftop views of the lake and old quarter skyline. The journey is part of the experience: navigate through the shop (they will direct you), climb several floors of narrow stairs through what appears to be a private residence, and emerge onto a terrace with one of Hanoi's most atmospheric views.

The coffee is good, the egg coffee excellent, but the view and atmosphere are the real draw. Come for sunset when the lake reflects golden light and the old quarter prepares for evening.

Modern Specialty Coffee

The Coffee House

This Vietnamese chain has elevated local coffee culture with modern spaces, consistent quality, and the kind of comfortable seating that encourages lingering. Multiple locations throughout the city make it a reliable choice when you need wifi, air conditioning, and coffee you can count on. The Vietnamese iced coffee with milk remains excellent despite the chain format.

Tranquil Books and Coffee

Combining a used bookstore with excellent coffee, this West Lake spot attracts a mix of expats and locals seeking a quiet work environment. The shelves hold thousands of English and Vietnamese books available for reading or purchase. The coffee is properly prepared. The atmosphere encourages productivity without the pressure of being too cool for lingering.

This is where I write when visiting Hanoi - the combination of caffeine, books, and relaxed energy creates ideal working conditions.

Maison de Tet Decor

Less famous than some spots but equally worthy, this cafe combines Vietnamese coffee with beautiful interior design in a restored French villa. The spaces feel like someone's elegant living room, and the attention to aesthetic detail extends to the coffee service. Good for those who want atmosphere without the crowds of more famous establishments.

Unique Experiences

Train Street Cafes

The famous railway cafes where trains pass inches from your table have faced periodic closures due to safety concerns. The situation changes regularly - sometimes they operate normally, sometimes authorities shut them down, sometimes they exist in unofficial gray zones. Check current status before visiting, respect safety guidelines if they are operating, and understand that this experience may not exist forever.

When open, the thrill of a train thundering past while you sip coffee is genuinely unique. The surrounding neighborhood has developed its own cafe culture worth exploring regardless of train status.

Coconut Coffee

Several cafes specialize in coconut coffee (ca phe cot dua), blending the strong local brew with sweet coconut cream for a drink that sounds strange but tastes like dessert in the best way. Cong Caphe popularized the style with their retro Vietnamese communist-era aesthetic - propaganda posters, military memorabilia, vintage furniture. Multiple locations make them accessible throughout the city.

Neighborhood Gems

Every Hanoi neighborhood has its beloved local cafe, often just plastic stools on the sidewalk with an elderly owner running a decades-old operation. These are not Instagram spots with designed interiors - they are where the real coffee culture lives, where regulars gather daily, where locals start their mornings.

Pull up a tiny stool, order a ca phe sua da (iced coffee with condensed milk), and watch the city flow past. The coffee costs under a dollar. The experience is priceless. These neighborhood spots capture something essential about Hanoi that polished cafes, however excellent, cannot replicate.

Coffee Tips

Vietnamese coffee is strong - grown primarily in the Central Highlands, roasted dark, and brewed concentrated. The slow drip phin filter is traditional but takes five to ten minutes; most cafes also offer pre-brewed options for the impatient. Both hot and iced versions are standard, with iced being more popular in the heat.

Sweetened condensed milk is the default addition - ask for "khong duong" (no sugar) if you prefer black coffee, or "it duong" for less sweetness. The coffee-to-milk ratio in Vietnamese iced coffee creates a different drink than what Westerners expect - sweeter, stronger, meant to be sipped slowly while watching life unfold.

For more Vietnam coffee culture and travel tips, explore Da Nang's expat scene or browse our complete Vietnam guide. Planning a move? Check out our expat resource library for relocation advice across Southeast Asia and Latin America.

Frequently Asked Questions

What is egg coffee and where was it invented?
Egg coffee (ca phe trung) is a creamy, custard-like Vietnamese creation invented in 1946 at Cafe Giang in Hanoi. Founder Nguyen Van Giang created the recipe to compensate for milk shortages, whipping egg yolks with sugar and coffee into a rich, sweet drink unlike any other coffee beverage. The original cafe still serves it today.
What are the best historic cafes in Hanoi?
Cafe Giang is the birthplace of egg coffee since 1946, offering authentic history in cramped quarters down a narrow alley. Cafe Pho Co, hidden behind a silk shop near Hoan Kiem Lake, provides stunning rooftop views of the old quarter. Both prioritize authenticity and atmosphere over modern comfort—come for the experience, not polished amenities.
How is Vietnamese coffee different from Western coffee?
Vietnamese coffee is grown in the Central Highlands, roasted very dark, and brewed concentrated through a traditional phin filter. It's typically served with sweetened condensed milk creating a sweeter, stronger drink than Western coffee. The slow drip process takes 5-10 minutes and produces a thick, intense brew meant for sipping slowly.
Are the Train Street cafes in Hanoi still open?
Train Street cafes operate in a gray zone with periodic closures due to safety concerns. The situation changes regularly—sometimes they operate normally, sometimes authorities shut them down. Check current status before visiting and respect any safety guidelines. The surrounding neighborhood has developed its own cafe culture worth exploring regardless of train cafe status.
Written by
Robert Hendricks
Robert Hendricks
United States From Minneapolis, United States | Vietnam Living in Da Nang, Vietnam

Thirty years of Minneapolis winters were enough. Retired from manufacturing, packed up, and landed in Da Nang. Best decision I ever made. Now it's beach sunrises, Vietnamese coffee, and figuring out healthcare as an expat retiree. Happy to share what I've learned.

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