Bali Recommendations

Restaurants & Cafés Yesterday 4•Will

Set within The Meru Sanur, Arunika Restaurant offers a unique dining experience that blends Balinese, Indonesian, and international flavors in a relaxed setting. Its live cooking stations, where dishes are prepared to order, provide an engaging and memorable meal experience. The restaurant is open from 6:30 AM to 10:30 PM, making it an ideal spot for breakfast, lunch, and dinner. The varied menu caters to a range of tastes, from traditional Balinese specialities to refined Western cuisine, all made with fresh ingredients. With its harmonious blend of flavors and relaxing atmosphere, Arunika Restaurant is a must-visit for anyone looking to enjoy a balanced and nourishing meal in Bali.

Restaurants & Cafés Yesterday 3•Emma

Roso Restaurant at Bali Beach Hotel, The Heritage Collection invites diners to explore the diverse flavors of Indonesia through its menu, inspired by the rich culinary landscape of the archipelago. Every dish tells a story of place, tradition, and connection, making it a unique dining experience that celebrates the cultural richness of the nation. Chef Prima, Executive Sous Chef, believes in creating an experience that connects people with the roots of Indonesian cuisine, ensuring that every visit is a journey through the country's many regions. Open daily for breakfast from 6:30 AM to 10:30 AM, and for dinner from 6 PM to 10:30 PM, Roso offers a distinctive dining experience. Its lush greenery and gentle ocean breeze create a chill atmosphere that complements the traditional and modern flavors. For reservations or more information, contact +62 811-3831-3080 or visit balibeachhotel.com .

Restaurants & CafésCanggu 2d ago 2•Emma

Sabayay Winery offers a unique blend of wine tasting and culinary exploration, making it a must-visit for expats and locals alike. The Reserve Series, with its new labels and distinctive blends, provides a contemporary yet authentic taste of Bali. Whether you're sipping on the Reserve Red with a hearty *Rendang* or enjoying the Reserve White with grilled seafood, the winery presents a perfect pairing for Balinese cuisine. For those interested in learning more about the winemaking process and the wines' origins, the winery offers tastings and tours. Prices start from around $20 per person for a tasting, making it accessible for most visitors. The winery is conveniently located in Canggu, easily accessible during the low season when the area is less crowded.

Restaurants & Cafés 3d ago 31•Will

Located in Pererenan, Origen is the perfect spot to experience the culinary and cocktail scene in Bali. The inaugural Bali Cocktail Exchange (BCX) takes off from here, hosting a week-long cocktail making extravaganza. If you're into quality drinks made with flair and precision, this is the place to be. Origen also offers a paired dinner event, making it a must-visit for cocktail enthusiasts and food lovers alike. With its commitment to precision and passion, it's a definite highlight in the Bali nightlife this week.

Restaurants & CafésCanggu 6d ago 16•Indah Halim

Regent Bali Canggu’s Chef’s Table is a culinary masterpiece, offering an intimate 18-seat dining experience where chefs take centre stage. Each course tells a story, making it a must-visit for anyone seeking a unique dining adventure. The Michelin Master Series, which invites international guest chefs to take over the kitchen, adds an extra layer of exclusivity and culinary excellence. Operating from 6 PM to 10 PM, the venue is perfect for a special evening out. With its exclusive atmosphere and stellar line-up, Chef’s Table is the pinnacle of dining experiences in Canggu, and a true highlight of the Regent Bali Canggu’s offerings.

Restaurants & CafésSeminyak 1w ago 2•wayan

Due Course is an invitation-only dining experience in Seminyak, Bali, bringing together some of the island's top chefs and the local creative community. The first Providore Series celebrated the heritage black pig, featuring a shared feast from Chefs Will Meyrick, Kieran Morland, and Jeremy Hunt. What makes it worth a visit is the unique concept of focusing on a specific local ingredient and the impressive guest list, creating a memorable dining experience that celebrates Bali's culinary and cultural heritage. The first event was hosted at KU DE TA, located at Jl Kayu Aya No. 9, Seminyak. The exact price range is not mentioned, but the experience is exclusive and the quality of the food and atmosphere is premium, making it a special occasion dining experience.

Restaurants & Cafés 1w ago 10•Emma

Friday evening, from sunset, The Longest Table record attempt was happening out the front and on the beach of Le Bleu Beachfront Restaurant. Right between the two islands of Nusa Dua Beach, an enormous table of approximately 60 metres length was set up to accommodate 120 people. What an amazing spectacle. I believe the record was broken, smiles, laughter and conversations were aplenty and I must say, I don’t know how many fancy dinners around the place I have attended over the years, but this one took the hat, in concept, design, spectacle and execution, a beautiful evening on the beach. However, one guest, Klaus Schmidt, famous music videographer turned and asked me, ‘Where’s your girlfriend, mate?’ Good question. I think at those moments you do actually need one around! If you're looking for a romantic spot of fine-dining with the biggest moon overhead, Le Bleu Beachfront Restaurant is the place to be.

Restaurants & CafésUbud 1w ago 9•Emma

Riserva Steakhouse is a new contemporary European grill restaurant in Ubud, offering a carefully paced dining experience with Balinese-inspired rituals. Each evening, guests start with arrival rituals like the Gong Ritual and Foot Wash Ritual, followed by personalized Wariga experiences, canapés, and a welcome drink. The menu, curated by Chef Putu Armen, features premium ingredients and wagyu cuts, complemented by a wine programme curated by the Bali Best Sommelier 2025. The intimate setting, with only 16 guests per evening, ensures a refined and memorable dining experience.

Restaurants & Cafés 1w ago 10•Emma

L’Atelier by Cyril Kongo is an avant-garde cocktail bar at The Apurva Kempinski Bali, offering a unique Spice Route Creative programme. Each cocktail tells a story of Indonesian heritage, nature, and culture, crafted using local ingredients and traditional techniques. Visit to explore the nine spice-based cocktails, each with a narrative foundation of nature, heritage, and culture. Highlights include the Varun cocktail, which supports local fishermen, and the Battle Ritual, which aids in planting pandan seedlings. Open daily from 5pm until midnight, making it a perfect spot for a pre-dinner cocktail or late-night exploration.

Restaurants & Cafés 1w ago 4•Emma

Experience the ocean-to-table adventure at Catch & Grill, a unique dining experience offered by Sofitel Bali Nusa Dua Beach Resort. Embark on a private sunrise fishing trip and return to a beachfront feast, where the resort’s culinary team prepares your catch into a three-course lunch. For just IDR 4,500,000++ per couple, this package includes refreshments, a welcome drink, and a bespoke seafood meal. Perfect for those looking to connect with Bali’s maritime traditions and enjoy a memorable culinary adventure.

Restaurants & Cafés 1w ago 9•Emma

Tandoori Bar & Grill offers a unique dining experience that blends traditional Indian flavors with a beachfront setting. The restaurant serves a variety of dishes, from Indian street food in the afternoon to tandoor-grilled specialties in the evening. The highlight of the place is Chef Jeevraj Singh's culinary expertise, blending rich flavors with a grounded approach. It's a must-visit for anyone looking to experience authentic Indian cuisine in a relaxed and scenic setting, open daily from 11am to 10pm.

Restaurants & CafésUbud 1w ago 9•Emma

Kimpton Suntaya Bali Ubud, set to debut soon, is a new 101-key hotel in Ubud, featuring five dining destinations. It’s a must-visit for anyone interested in a unique culinary experience. One of the highlights is the intimate omakase restaurant, Imamura Ubud, led by Michelin-starred Chef Hirofumi Imamura. This exclusive dining experience is a feast for the senses, making it a top choice for food enthusiasts.