Indonesian tourists at Nara Park in Japan took a piece of plastic to feed a deer, which later went viral and sparked criticism, but they clarified they had not intended to feed the plastic to the animal.
Blog posts in Bali
Kuta Beach is facing severe erosion, with 30% of Bali’s coastline affected, posing significant challenges for the island’s tourism industry and local economy.
Tony Arbolino, a Moto2 rider, briefly stepped away from racing to sell grilled corn in Lombok, showcasing his adaptability and love for the local culture.
Paradisus by Meliá Bali's Family Concierge offers a personalized stay for families and digital nomads, blending service, fun activities, and relaxation for all ages.
Ganesha Elite, a luxury Indian restaurant in Bali, offers a royal dining experience with premium dishes and a sophisticated ambiance, expanding the brand's offerings beyond its traditional menu.
The Bali Bombing Memorial’s fountain has stopped working just days before the 24th anniversary, causing frustration among visitors and prompting calls for quick repairs.
Indonesia has renamed 32 immigration offices, including the Singaraja Immigration Office in Bali, to enhance coordination and service effectiveness, affecting expats and digital nomads who frequently travel or work remotely.
Mövenpick Resort & Spa Jimbaran Bali has introduced a new wedding venue, Suwarga Garden, offering a unique and culturally rich setting for ceremonies, receptions, and dinners in Bali.
MotoGP 2026 is returning to Mandalika, Lombok, and this event offers a great opportunity for expats and visitors in Bali to combine a holiday with motorsport excitement.
Gourmet Garage is a new culinary hub in Bali that offers a range of services from equipment showcases to cooking workshops, catering to the needs of chefs, hospitality professionals, and food enthusiasts.
Denpasar, Bali's provincial investment authorities suspect that hundreds of motorcycle rental businesses are backed by foreign investment, with some estimates suggesting the actual number could be as high as 500.
Roso Restaurant’s ‘Ragam Rasa’ dinner on October 8, 2026, offers a contemporary take on Indonesian culinary heritage, making it a must-try for expats and digital nomads in Bali.
Bali Good Food Month celebrates the island's diverse culinary landscape with a series of dining experiences, collaborations, and special events, culminating in a Food & Music Festival and the launch of a new culinary guide.
Bali's government is introducing incentives for families with third and fourth children to preserve traditional naming practices and address demographic shifts.
Bali farmers are being offered up to 20 years of harvest income for their land, raising concerns about the island's rice fields preservation in the face of rising land values and development.
