Stories and guides from Bali expats
Sofitel Bali Nusa Dua Beach Resort introduces Catch & Grill, an ocean-to-table dining experience that combines a fishing trip with a beachfront feast, perfect for digital nomads and expats in Bali.
Bali is welcoming its first Kimpton property, Kimpton Suntaya Bali Ubud, marking a new chapter in luxury hospitality on the island.
L’Atelier by Cyril Kongo introduces Spice Route Creative, a new cocktail programme that blends traditional Indonesian spices with contemporary storytelling, offering a unique experience for both locals and expats.
