Masaki Saito's Innovative Chicken Omakase in Yorkville

Michelin-starred chef Masaki Saito has opened Yakitori Momiji in Yorkville, offering a $248 fifteen-course yakitori tasting menu that emphasizes heritage chicken raised in Ontario for the purpose of authentic Japanese-style dining. The restaurant, which is a collaboration between Saito and chef Takuma Mukouzaka, features a meticulous approach to poultry-raising and charcoal grilling, all aimed at bringing the quintessential Japanese yakitori experience to Canada.

• Key Details:
• Price: $248 per person for the fifteen-course menu.
• Poultry Breed: Heritage chicken raised specifically for Momiji.
• Grilling Technique: Over binchotan charcoal imported from Japan.
• Charcoal Grilling: Over binchotan charcoal imported from Japan.

What It Means for Residents: For expats and digital nomads in Toronto, this restaurant offers a unique culinary experience, combining Japanese culinary traditions with Canadian ingredients, and it serves as a beacon for those interested in authentic Japanese dining in the city.