How to start a home-based Burmese food business in Bangkok?
I've been thinking of starting a small home-based Burmese food business, cooking and selling traditional Myanmar meals and offering monthly meal plans for people who want their meals delivered daily.
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2 Answers
Yeonwoo •
It's worth assessing the existing options and determining if there's a genuine need for a new service. In Bangkok, the number of Burmese restaurants has increased significantly since the coup.
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boonmee •
Who is the target market? If it's people from Myanmar, consider whether they can afford a meal plan subscription. In Bangkok, I've seen many meal plan companies struggle to stay afloat, partly due to the low cost of food, which makes it challenging to compete.
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