3 businesses in Ubud
Ubud's food market and street food scene offers some of the most affordable and authentic eating in Bali, a welcome counterpoint to the town's proliferating upscale restaurants aimed at tourists. With 3 listings, the directory here captures a slice of what's available — from the artisan sweets of Luv Brownies to the home-style cooking of Mara's Kitchen and the indulgent Italian-influenced gelato at Gourmet Gelato Bali. The Ubud market on Jalan Raya Ubud is your gateway into the local food culture: morning vendors sell nasi campur, bubur ayam (rice porridge), and fresh-cut fruit for a few thousand rupiah. Warungs — small family-operated stalls — remain the backbone of Ubud's street food culture, serving nasi goreng, mie goreng, and babi guling (suckling pig) at prices that make daily eating out effortlessly affordable. Hygiene standards vary, so it's worth taking local recommendations from trusted expats before eating at unfamiliar stalls, especially during your first weeks.
Showing 1-3 of 3 businesses
ExpatsList features community-verified local food markets & street food businesses in Ubud, with Google ratings, reviews, and details like language support and dietary options. Filter by subcategory (restaurants, cafés, markets) to find exactly what you need.
Many local food markets & street food businesses in Ubud cater to international visitors and expats. Look for listings marked with language information and expat-owner badges on ExpatsList to find places where communication is easiest.
Dining costs vary widely in Ubud. Check our Cost of Living tool for average meal prices, or browse local food markets & street food listings with price range indicators to find options that fit your budget.
Ubud's traditional market along Jalan Raya Ubud is most active before 8am when local vendors set up and authentic morning food is at its best. Arriving early gets you fresh nasi campur, pukis (coconut pancakes), and freshly made jamu (herbal tonics) before tourist foot traffic changes the atmosphere.
Ubud has hundreds of warungs and quality varies enormously. Spend your first two weeks trying different neighborhood spots recommended by locals and expat residents. Once you find two or three consistently good warungs near your accommodation, eating out becomes both cheap and reliably good.
Bali Belly is a real concern when your digestive system is adjusting to local food and water. For the first two to three weeks, stick to cooked foods, avoid raw salads at street stalls, and drink bottled or filtered water. Most long-term expats develop solid tolerance but the transition period deserves care.
Art Cafe Bumbu Bali
Art Cafe Bumbu Bali is more than just a place to sip coffee; it’s a portal into the heart of Balinese culinary traditions. Chef Heinz von Holzen, the founder, offers cooking classes and market tours that are not to be missed. These experiences allow visitors to witness firsthand the authentic Balinese food culture, making them feel like part of the community. Located at Jl. Siligita No.101, Nusa Dua, the café is easily accessible and open from 9 AM to 6 PM daily. Whether you’re a food lover or simply curious about Balinese culture, this is a place that truly embodies the essence of *megibung* the tradition of sharing a meal and strengthening community bonds.
ORYn
ORYn, a culinary gem in central Ubud, offers a unique dining experience that marries raw refinement with bold flavors. Founded by Tom and Bina Philip, the restaurant’s open-fire kitchen and imaginative sips are a feast for the senses, making it a must-visit during the cooler months of Ubud. The philosophy of Smoke, Spice, and Spirits is reflected in dishes like charred cabbage and tiger prawns, which are cooked over flames, paired with carefully crafted cocktails that draw on botanical layers and natural affinities. For a taste that is both unforgettable and memorable, this place is definitely worth a visit. ORYn can be found at Jl. Monkey Forest, Ubud, with no specific pricing details provided. Open from 6 PM, Monday to Saturday, it’s a perfect spot to enjoy a meal with friends or a romantic dinner. The restaurant’s concept, which emphasizes the transformative power of the hearth, makes it a standout in Ubud’s culinary scene.
RISERVA
Step into a unique dining experience at RISERVA in Ubud, where the evening unfolds with seven distinct rituals. From the moment you arrive, the journey through gastronomy and culture is meticulously crafted, with only 16 guests each evening ensuring an intimate atmosphere. Chef Putu Armen’s focus on premium, expertly prepared cuts and the carefully selected wine collection by Bali’s Best Sommelier 2025, I Putu Erawan Ari Widhiantika, make RISERVA a must-visit for those seeking a refined steakhouse experience. The personal Wariga experience and the ceremonial Sabrage of Champagne mark the transition, while the Seven Knives and Seven Salts rituals add layers of tradition and authenticity. With its focus on quality and attention to detail, RISERVA offers a memorable evening in seven chapters, making it a standout in Ubud’s culinary landscape.
