A Michelin Young Chef Award Winner Shares His BBQ Journey
Andrew Golden, a 25-year-old chef, has won a Michelin Young Chef Award and is set to open his own restaurant, Golden Horseshoe Barbecue, in Toronto. The restaurant, specializing in Texas-style barbecue, marks Andrew's journey from a hobby to a brick-and-mortar establishment. The restaurant promises to offer wood-fired, custom-built smokers and a quick-service, authentic Texas vibe. Golden hopes to continue the passion for barbecue he and his mother, Doris, have shared for years.
- The restaurant will be located at 657 Dupont Street.
- Construction on the restaurant started in March and is set to open this summer.
- Andrew, the pitmaster, aims to provide the best meat possible through custom-built smokers and wood-fired cooking.
- The menu includes classic barbecue items like brisket, ribs, and sausage, with the option to cook whole pigs occasionally.
- Golden is excited to work with his mother, Doris, in the kitchen and looks forward to sharing his passion for barbecue with patrons.
Arrived in Toronto in 2022 from Australia. Still figuring things out, writing it down as it happens.
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