San Miguel de Allende’s Young Entrepreneurs Craft Bugambilia Remedies

San Miguel de Allende is seeing a new wave of young entrepreneurs from Celaya who are turning traditional remedies into a successful school-based enterprise. These students from the CETIS 115 school are blending the wisdom of their grandmother’s remedies with modern business practices, creating an extract of bugambilia mixed with honey and lemon. This project not only showcases the cultural richness of the area but also provides practical skills to young people, teaching them about entrepreneurship and product development.

As more visitors explore the town during the high season, these local remedies will become increasingly popular. For expats and digital nomads, this means more opportunities to experience and share these traditional remedies with friends and family. The high season runs from March to May and September to December, so keep an eye out for these products in local shops and markets.

These young entrepreneurs are making a significant impact in the local economy, providing a practical solution for visitors and locals alike. If you're planning a visit during the high season, be sure to try these bugambilia remedies. They are not only a delightful taste of local culture but also a great way to support the local community.