Best Breads in LA: A Taste of Authentic Flavors for Expats and Digital Nomads

As an expat cafe owner in Los Angeles, I’m always on the lookout for the best local ingredients and breads to serve my customers. This week, Eater editors highlighted some of the finest breads in town, and I was excited to see which establishments are making waves in the culinary scene.

Lielle’s Sourdough Bread

The first bread to catch my eye is Lielle’s sourdough, a true testament to the skill and dedication of the bakers. Sourdough can be a tricky loaf to perfect, and the way it’s served, with a side of rich, golden butter, really makes it shine. For those who love sourdough, this place is a must-try. If you’re looking to replicate this at home, a regular feed of your starter is key to achieving that perfect, tangy crust.

Alto’s Chipa

Alto’s Uruguayan-Argentine chipa is a gluten-free delight that’s both comforting and unique. It’s a yuca-based bread with a crisp exterior and a tender interior, served with a nutty, earthy butter. This is a fantastic option for those with dietary restrictions or just those who want to explore new bread flavors. For a quick snack, this bread can be found in baskets at bakeries in Argentina, making it a perfect choice for digital nomads looking to bring a taste of home.

Out of Ordi’s Corn Creme Salt Bread

A standout from this list is Out of Ordi’s corn creme salt bread. This bread is a creamy, buttery delight with a velvety center and a crispy exterior, perfect for sopping up sauces or just enjoying on its own. The salt bread trend is taking off, and this bread from Out of Ordi is a prime example of why. If you’re a fan of summer flavors, this bread is a must-try.

Mustards’ Passionfruit Vanilla Schmear Bagel

To round out the list, Mustards’ passionfruit vanilla schmear bagel is a fun, quirky option that’s perfect for those with a sweet tooth. It’s a unique take on a classic bagel, and the combination of passionfruit and vanilla creates a delicious, creamy spread. While it may not be everyone’s cup of tea, it’s definitely a conversation starter and a great way to experience something new.