Soléa Rooftop Brings Mediterranean Cuisine to Sanur's Skies

Soléa Rooftop, a new dining destination in Sanur, Bali, offers a taste of the Mediterranean with its rooftop location and culinary creations inspired by three regions: Southern Europe, the Middle East, and North Africa. The restaurant features a comprehensive wine collection and Mediterranean-inspired cocktails, creating a casual yet elegant dining experience for guests.

• Perched on the 11th floor of the iconic Bali Beach Hotel, guests can enjoy panoramic views of the coastline and the Indian Ocean while dining.
• Chefs Eelke Plasmeijer and Ray Adriansyah have crafted a culinary concept designed for sharing, with dishes such as Scallop Crudo with Ajo Blanco and Roasted Muscat Grapes, Baharat Spiced Beef Tartare with Pickled Peppercorn and Pita Chips, Seasonal Paella with ’Nduja, Salmoretta and Seafood, and Roasted Cabbage with Harissa Sauce and Herb Pangrattato.
• The restaurant also serves Mediterranean-inspired cocktails, including Nile Reverie and Garden of Eden, offering guests a variety of drinks to complement their meals.