Mexico City Recommendations

Restaurants & CafésSan Pedro Atocpan 4w ago •sarah

La Cabaña in San Pedro Atocpan is a satisfactory place for mole, so much so that every time visitors come to the town, locals bring them there to eat. It's worth going to La Cabaña for the variety of mole available in the town, where the scent of mole is even noticeable in the air.

Restaurants & CafésRoma Norte 4w ago •Woojin Oh

Pollos Poncho is a casual restaurant in the Roma Norte neighborhood of Mexico City that specializes in roasted chicken and chicken al pastor. It's a great option for someone with gastritis because it's not greasy, and it doesn't have any spicy food. It's also affordable, with a variety of dishes to choose from, and it has seating and sells beer.

For a deep dive into the regional street food of Mexico City, I highly recommend Club Tengo Hambre. Their Mexico City Street Food tour and the tour of the Merced Market were incredible, and the food on the tours were the most memorable of the trip.

Restaurants & CafésPolanco 4w ago •Woojin Oh

Central Gourmet in Polanco offers maple extract, which the asker's friend needs for a maple frosting. It is located at Prolongación Moliere 500, and if you can't find it there, try La Alpina in Portales (Avenida Víctor Hugo 51, Portales Norte).

Prime Steak has very good arrachera, but it is pricey, and nothing will beat seasoning and grilling it yourself. Make sure the seasoning is good, because otherwise it will be unremarkable.

Casa Toño offers traditional Mexican dishes, including pozole, tostadas, quesadillas, tacos, and chilaquiles. The prices are very accessible, the service is excellent, and the food is rich.

Located in the trendy Condesa neighborhood, Taller Vivo Kombucheria is a spot for kombucha enthusiasts. The owner is friendly and knowledgeable, and the kombucha they serve is made with love and care, with many flavors to choose from. Head to Taller Vivo Kombucheria in Condesa, near the Hipódromo de México, and try their delicious kombucha. It's a great spot to relax and enjoy a refreshing drink on a hot day.

Restaurants & Cafés 1mo ago •Rik Meijer

Mercado Jamaica is a market in Mexico City, especially during the month of October when the best time of the year to visit it is. It's a great place to explore and try various local foods and drinks, and it's also a great spot to meet locals and other travelers.

For eating, Casa Nela is recommended for Oaxacan food, saying it is 'nada caras y muy buenas' (not expensive and very good). They also suggest going on Sundays when museums are free, but don't mention Casa Nela's prices or hours.

VegeTaco, a vegetarian taco place in Coyoacán, serves chile en nogada year round. Since it's a seasonal dish, typically available from late July to late September, you might be able to try it outside of its usual season at VegeTaco.

Restaurants & Cafésdowntown 1mo ago •sarah

Mole de Boda is a real deal for an authentic mole experience in Mexico City. It's worth a visit for its traditional take on the popular dish, and you can find it by looking up the name.

La Valenciana is a unique cantina that has been operating for over 150 years, serving traditional Mexican dishes with a twist. A standout feature is their molcajete, a traditional stone mortar and pestle used for grinding and mixing ingredients, which adds a rustic and authentic touch to their meals. Each visit is worth it for the chance to taste authentic Mexican flavors prepared in this traditional manner. The molcajete dishes are not just a novelty; they are a culinary experience. The place is located in Condesa, a neighborhood known for its culture and history, making it a spot for both locals and tourists looking for a true taste of Mexico City.

Tío Pepe is a bar located in the historic Barrio Chino district of Mexico City. It has been a beloved establishment for over 150 years, serving as a time capsule of traditional Mexican drinks and cuisine. The unique atmosphere of this cantina is a result of its enduring popularity and the authentic experience it offers. Visitors can enjoy a caña (beer) or a tequila alongside classic Mexican snacks, all within the walls of a place that has remained unchanged for generations. The bar's longevity and the genuine atmosphere make it worth a visit for those seeking a taste of the past in Mexico City.

Restaurants & CafésCentro Histórico 1mo ago •dmitri

Located in the Centro Histórico, just a stone's throw away from the iconic Zócalo, La Tlayuda is a spot for any fan of Oaxacan cuisine. This humble taqueria is famous for its giant, crispy tlayudas, piled high with beans, cheese, and various toppings. The best part? You can choose your fillings, allowing for a truly customizable meal experience. On weekends, the place gets quite busy, but the atmosphere is lively and the food is worth the wait. Open from 11 AM to 9 PM, La Tlayuda is open daily. Find it at Calle de Tacuba 20, just steps from the Zócalo. It’s a bit of a squeeze to get in, so arrive early to secure a spot. A small price of around $10-15 per tlayuda makes it a budget-friendly treat in the city.

Restaurants & CafésCentro Histórico 1mo ago •sarah

This market offers traditional Mexican food, including tlayudas, elotes, and barbacoa, all at affordable prices. Each Saturday and Sunday, the market transforms into a lively gathering place for locals and tourists alike, with live music and activities adding to the festive atmosphere.

Restaurants & CafésNarvarte 1mo ago •sarah

At Catita Pan y Café in the Narvarte neighborhood, you can experience the unique Tortilla Class and Workshop offered by Eat Mexico. You will learn about the traditional nixtamalization process and make your own tortillas, and you'll also enjoy a delicious coffee cocktail and a bag of homemade buttery biscuits.

Restaurants & CafésMercado Roma 1mo ago •sarah

Solo diners can enjoy handmade pasta and chat with the chef while also making new friends. The limited number of countertop seats offer a unique dining experience where you can watch the magic at work in front of you.