Pica South American Kitchen | Ubud

In the heart of Ubud Bali, PICA South American Kitchen offers an intimate dining experience just steps from the town’s lively streets and lush landscapes. For over a decade, we’ve been a cherished part of Ubud’s vibrant culinary landscape, showcasing bold South American flavours within this creative and diverse community.
Led by Chilean Chef-Owner Cristian Encina, our 24-seat restaurant offers a casual dining experience with refined dishes, a carefully curated wine list and quality signature cocktails. PICA is a family run establishment where warm hospitality meets refined dining. Join us for a taste of Latin America in the heart of Bali.