Toronto’s Gourmet Steak Flights Are Here to Satisfy Your Inner Critic

Steak lovers, rejoice! Toronto’s finest steakhouses are now offering giant steak flights, allowing you to sample multiple cuts in one sitting. This is perfect for those who can’t decide between a buttery, marbled bavette and a leaner, beefier flat iron. Here are my top picks for where to try these epicurean delights.

The Kensington Tavern

Located in the trendy Kensington district, The Kensington Tavern, run by the same team behind Burdock Brewery, offers an 8 oz steak flight featuring bavette, Denver, and flat iron cuts. The real flavor explosion comes from mixing the chimichurri into the steak jus. It's a must-try for steak aficionados. 184 Augusta Ave.

Anml Steakhouse

Anml Steakhouse, a glam, 70s-inspired steakhouse, presents the Wagyu Trio, a 12 oz lineup featuring American, Australian, and Japanese Wagyu cuts. This high-end experience costs $260 and is perfect for those willing to splurge for a taste of the best the world has to offer. 420 Wellington St. W.

Chop’s Butcher Board

Chop’s Butcher Board combines three cuts in one hearty spread, including smoked ribeye, New York striploin, and filet mignon. This is a meaty take on the tasting concept, complete with house sauces, loaded mashed potatoes, and sautéed mushrooms. 181 University Ave.

Blueblood Steakhouse

Set inside the historic Casa Loma, Blueblood Steakhouse offers a high-end Wagyu Tasting Flight featuring Mihima Reserve from the United States, an Australian MB9+ cut, and rare Kagoshima A5 Wagyu. This flight is a luxurious experience for those seeking the finest in beef. Blueblood Steakhouse, Casa Loma, Toronto.