Toronto’s Best Tiramisù: How a Small Business Beat the Competition

Imagine a scenario where a chef, working in his spare time, could outshine well-established bakeries and trattorias in the Greater Toronto Area (GTA). That’s exactly what happened with The Tiramisu Guy, a Toronto-based small business that recently won the title of the city’s best tiramisù in a contest organized by the popular food blog, Bello Bros.

Giorgio Dominici, the founder of The Tiramisu Guy, is a full-time chef who began making his gelatine-free, alcohol-free, and halal-friendly tiramisù during his free time in 2024. His dedication to perfection, coupled with his ability to build a following through word of mouth, paid off when he was crowned the winner in a competition that saw the evaluation of top 10 voted spots across the GTA.

What sets Dominici’s tiramisù apart is not just the recipe, which includes imported Italian mascarpone and rich espresso, but also the variety of flavors he offers, such as pistachio, hazelnut, lotus biscoff, and even seasonal pumpkin spice. This versatility has helped The Tiramisu Guy grow quickly, with their single-serve cups now available at all 44 Longo’s locations in Ontario.

For expats and digital nomads in Toronto, this means that you can now easily enjoy this winning tiramisù without the need for delivery. Whether you’re in the high season, looking for a quick treat, or simply craving a slice, you can find it at your local Longo’s store. Dominici’s success is a result of hard work and dedication in the culinary world, making it a must-try for anyone visiting or living in Toronto.