Roso Restaurant’s ‘Ragam Rasa’ Dinner Celebrates Indonesian Culinary Heritage

On October 8, 2026, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection is hosting a special four-hands dinner, “Ragam Rasa,” to celebrate National Batik Day. The event, led by Celebrity Chef and Culinary Consultant Degan Septoadji and Executive Sous Chef Prima Udayana, will feature a contemporary menu inspired by Indonesia's diverse culinary traditions. The dinner will offer a unique taste of local roots and global recognition, priced at IDR 1,500,000 per person. For reservations, contact +62 811 3831 3077. This event is a must-try for expats and digital nomads interested in exploring the rich flavors of Indonesian cuisine.

The menu includes Scallop Naniura, Bebek Mebasa, Salmon Lodeh, Bulung & Pakel Sorbet, and Kolak Pisang Ubi. Ed Brea, General Manager of The Meru Sanur and Bali Beach Hotel, The Heritage Collection, highlights the importance of keeping culinary heritage alive while embracing modernity. The dinner is supported by the Indonesia Gastronomy Network, Wonderful Indonesia with Mastercard Priceless, and Wonderful Indonesia, offering a 20% discount.

Don’t miss out on this unique dining experience that blends tradition and innovation. It’s a perfect evening to share with friends or just enjoy a special meal in Bali’s culinary scene.