Discovering TELU Bar: A Sustainable Oasis in Jimbaran

The first sip of arak at TELU Bar in Jimbaran is a revelation. The light hits the glass in a way that makes the spirit dance, a visual and olfactory reminder of the landscape outside. This isn’t your usual resort bar; it’s a place where every ingredient, from the herbs in the garden to the cocktails on the menu, tells a story of local culture and sustainability.

Inside, the bar is a blend of rustic charm and modern elegance. The walls are lined with shelves filled with arak, each one a unique blend of herbs and spices. The arak cellar is a small wonder, reflecting the renaissance of this local spirit. Outside, the herb garden and open-air pavilion create a tranquil oasis, a perfect spot for a drink under the banyan trees.

Each of TELU’s nine signature cocktails is a journey through Balinese ingredients and culture. The Subak Negroni, a twist on the classic with banana skin and tomato leaf Vermouth, is a highlight. Pagi Bersama, inspired by morning coffee, is a smooth, creamy concoction that captures the essence of a Balinese morning. These cocktails are more than just drinks; they’re a celebration of local traditions and a commitment to sustainability.

TELU is not just a bar but a space that invites you to be a part of something bigger. The zero-waste approach, the zero-proof options, and the cocktail classes all contribute to a unique experience that is both educational and enjoyable. As you sip, you can’t help but feel a sense of pride in supporting local artisans and initiatives.