Midtown Toronto’s Culinary Scene: What’s New and Must-Try Dishes

Midtown Toronto is a melting pot of culinary delights, and this September, it’s time to explore the latest additions and classic favorites that have stood the test of time. As an expat resident since 2018, I’ve noticed a few new faces on the Eglinton Way, along with some long-standing institutions that continue to dazzle.

7 Numbers’ Mama Rosa’s Lasagna, A must-visit for pasta enthusiasts, the lasagna at 7 Numbers has been perfecting its layers of beef, mozzarella, and house sugo for decades. Perfect for a hearty meal or a nostalgic trip down memory lane.

Goûter’s Raspberry Croissant, Pastry Chef Rodney Alléguède crafts a flaky, buttery croissant filled with house-made raspberry compote, topped with a sugar glaze and crushed raspberries. A sweet and indulgent treat that’s hard to resist.

Ferraro 502’s Pizza Dan, For those indecisive about toppings, Ferraro 502’s Pizza Dan offers a generous mix of ham, smoked bacon, pepperoni, and sausage, all fired in their traditional wood oven. A pizza that’s sure to satisfy any craving.

Hay Sushi’s Spicy Salmon Kani Taco, Hay Sushi brings a playful twist to sushi with a fried nori taco filled with sushi rice, kani salad, and salmon, topped with unagi sauce and garlic mayo. A must-try for adventurous sushi lovers.

Sake Bar Kushi’s Uni Shooter, For something truly unique, Sake Bar Kushi’s Uni Shooter features sea urchin with grated pear, quail egg, ponzu sauce, and real gold flakes. A tangy, boozy, and spicy treat that’s sure to impress.

Burger Shack’s Homemade Banquet Burger, Find homemade charbroiled banquet cheeseburgers at Burger Shack. A 6oz homemade patty topped with various toppings, making it a hearty and satisfying meal.