Gastro-Lab Surf City

La Libertad Costa is home to the Gastro-Lab Surf City program, which has graduated over 1,200 students since its launch in 2021. Recently, international chef Roxy Flores led a specialized gastronomy class for students, equipping them with high-level culinary techniques. This program provides practical knowledge and robust training, making Gastro-Lab Surf City a crucial resource for aspiring chefs and hospitality professionals in the area.

The classes, supported by the Inter-American Development Bank and the World Food Programme, offer high-level culinary techniques and practical knowledge, ensuring that the food in La Libertad Costa is both delicious and professionally prepared. Whether you're a culinary enthusiast or simply looking for quality dining experiences, Gastro-Lab Surf City ensures that the food in the region is top-notch.