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Why is so much of the MTA's retail space empty?

Why is so much of the MTA's retail space empty?
サービス 7 answers • Paola M
I've noticed that a lot of the MTA's retail space is empty, including newsstands and new retail space in LIRR Grand Central. I'm wondering why they don't lower the rent until people take the spaces, or if they don't want to do that, why they keep including it in new projects.
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4 Answers · 3 replies

Camille Weber •
The underground areas are excessively loud and unsanitary. Installing affordable machines, such as those found at farmers' tables, would be a significant improvement.
danielle_gonzdanielle_gonz •
Commuters generally prefer to focus on their journey rather than shopping. Additionally, many underground retail spaces have low ceilings and cramped areas. The closure of newsstands is also partly due to the decline in newspaper and magazine readership.
Vanessa B •
Underground markets in subway stations are often included in plans despite public interest, but commuters tend to avoid shopping in these areas. A functional market near Columbus Circle is a good example, but I wouldn't want to eat in a crowded subway passage.
vanessa562vanessa562 •
The problem lies in the overemphasis on creating upscale train station restaurants. Many stations around the world have restaurants that are functional but not overly impressive. These restaurants are often affordable and offer good food. In contrast, the expensive and upscale options in subway stations may not be as appealing. If the atmosphere were more laid-back, like a Tokyo Station basement, I might consider eating there, especially if I had to commute through that station.
imogen_newyor •
Yeah. It kinda falls down as it's expensive. It's convenient but yucky
micaelaledesmamicaelaledesma •
During my recent visit, the area has largely transformed into a shopping district. The stores sell high-end, holiday-oriented items, but there's one exception: Lisa's dumplings are still available, and you can even buy their frozen dumplings to cook at home. Their dumplings are excellent.
Britta Schmitt •
The success of commercial spaces in Japan and other countries can be attributed to their multifunctional nature. These areas serve as free public spaces where people can sit, use the restroom, and relax without feeling pressured to make a purchase. While there are vending machines and food stalls, they don't dominate the space. This approach allows people to unwind and people-watch without feeling obligated to spend money.
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