Cheese Fondue Galore: Six Calgary Hot Spots to Savor This Fall
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Cheese Fondue Galore: Six Calgary Hot Spots to Savor This Fall

Florencia P
カルガリー, カナダ 2026年10月18日 2 分で読める

Fondue, fondue, everywhere! As the autumn chill sets in, it’s the perfect time to cozy up with a steaming pot of creamy cheese. Calgary has no shortage of spots where you can enjoy this comforting dish. From family-run breweries to cozy bars, here are six places where you can indulge in the best cheese fondue in the city.

Cheese Fondue Galore: Six Calgary Hot Spots to Savor This Fall

Bitter Sisters Brewing Co.

At Bitter Sisters Brewing Co., you can sip on some of the best local brews while enjoying a drool-worthy cheese fondue. The cheddar is made with their Uncle Phil’s Pilsner, and you can add local bratwurst for an extra $7. Perfect for a family dinner or a date night!

Moonlight & Eli and Varbar

For a more refined experience, head over to Moonlight & Eli or its sister restaurant, Varbar in Killarney. These establishments specialize in cheese fondue and champagne, making for the perfect pairing. You can customize your fondue with a variety of ingredients and even enjoy bottomless options on certain days.

The Living Room

The Living Room offers a unique cheese fondue experience, featuring six-year-old white cheddar. You can add seasonal vegetables, porchetta, chicken thighs, or shaved beef to your pot. On Tuesdays, you can get fondue for two for just $25, making it a great deal for a small group.

The Lodge Kitchen & Bar and L’Apres

For a more adventurous fondue experience, check out The Lodge Kitchen & Bar or L’Apres, a hidden speakeasy. The Lodge’s cheese fondue is made with aged cheddar and beer, while L’Apres offers a mix of Emmental and Gruyère, paired with sourdough and pears. Both places offer a unique twist on this classic dish.

So, whether you’re looking for a casual night out or a refined evening, Calgary has plenty of options to satisfy your fondue cravings. Happy dipping!

著者:
Florencia P

Dive shop owner in Calgary. Deals with suppliers, staff and paperwork every week.

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