Norii Seminyak Expands Its Japanese Dining Scene

After establishing its roots in Ubud, Norii has now opened in Seminyak, marking a new chapter for the Japanese dining concept. The restaurant, led by Chef Purna, offers a variety of Japanese dishes in a warm and intimate setting with a lively fire element. From sushi to yakitori, the menu caters to a range of dining occasions, from casual gatherings to date nights. The beverage selection includes traditional and contemporary options, making Norii a versatile choice for all guests.

• Yakitori - Tori Teriyaki: Tender chicken leg with rich tare glaze.
• Spicy Miso Ramen: Comforting combination of miso and warming spices.
• Spicy Tempura Maki: Contemporary take on classic rolls with spicy salmon and tempura textures.
• Tsuki No Hana: Silky yoghurt mousse with pear and miso caramel.

The restaurant aims to bring authentic Japanese taste to Seminyak's social scene, inviting guests to 'Flame the Happiness' with good food, good company, and meaningful moments.

Norioi Seminyak now offers a more contemporary and socially-driven dining experience in one of Bali's most lively areas, making it a new hub for Japanese cuisine enthusiasts in Ubud's neighbor.