Why are there so many food carts but so few

Why are there so many food carts but so few customers?

Restaurants & Cafés il y a 1sem 6 answers • Niklas Schmitt

I've been walking past the same halal cart near my office for three years and it's always there, but I've only seen a queue maybe twice.

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4 Answers · 2 replies

vanessa56 • il y a 1sem

The film industry was severely impacted by Covid, leading many workers to switch to other careers, and now they're taking on new roles in the service industry.

Micaela Farias • il y a 1sem

Actually, it's possible that TV and film production in New York City has surpassed Los Angeles, and the people working in the industry are now the ones frequenting the city's food carts.

Vanessa B • il y a 1sem

The staff at this food cart work quickly, so there's rarely a line, and many customers are able to get their food and go.

vanessa562 • il y a 1sem

When you eat at a restaurant, you often see people waiting in line, but at a food cart, it's not uncommon to see customers sitting down and eating their food.

Marisol I • il y a 6j

The business model of this food cart is quite unique, with extremely low overhead costs, allowing them to break even with just a few sales per day.

tatiana_lima • il y a 6j

Costumers are in the midst of their busy season right now, and once the holiday season ends, they'll start to emerge from their workshops.

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