Due Course is an invitation-only dining experience in Seminyak, Bali, bringing together some of the island's top chefs and the local creative community. The first Providore Series celebrated the heritage black pig, featuring a shared feast from Chefs Will Meyrick, Kieran Morland, and Jeremy Hunt. What makes it worth a visit is the unique concept of focusing on a specific local ingredient and the impressive guest list, creating a memorable dining experience that celebrates Bali's culinary and cultural heritage.

The first event was hosted at KU DE TA, located at Jl Kayu Aya No. 9, Seminyak. The exact price range is not mentioned, but the experience is exclusive and the quality of the food and atmosphere is premium, making it a special occasion dining experience.