APIZZA

Our fresh dough is made in-house every day, using all natural ""OO"" flour imported from Italy,10 years mother dough from Naples and raised 24/36 hours. The sauce for our pizzas is made from hand-crushed San Marzano tomatoes, and our mozzarella is fresh made from our great friend milk producer . Our pizzas are thin-crust, but are most definitely not “New York style.” Neapolitan style pizzas like ours are meant to be eaten with a knife and fork and are crafted using only the highest quality ingredients available. Our pizzas are fired in our specially built wood-fired oven from Italy that reaches 900 degrees and cooks our pizzas in under 90 seconds for a delicate and light, slightly charred dough.