Barcelona’s best tourist attractions are world-famous, including the wondrous works of Gaudi, the stretches of long sunny beaches, an edgy nightlife and bar cul...
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South African cuisine blends indigenous, Dutch, French, and Asian influences into unique dishes like bobotie, boerewors, bunny chow, and potjiekos. Expect braais (BBQ), pap (maize porridge), Cape Malay curries, and world-class wines. 84% of population eats meat regularly.
Festivals in the UK celebrate the country’s history, literature, and even its politics. People all over the country organize celebrations to honor all kinds ...
German cuisine is brimming with iconic dishes, but döner kebab reigns supreme. Discover how this Turkish meal became a quintessential German food in Berlin.
Belgium is one of the world’s powerhouses when it comes to brewing beer, with a lengthy history and a cultural dedication towards the craft
Why Bicycle Touring Should Be Your Next European Adventure There is something magical about cycling through Europe
Whether you’re living in Switzerland or just visiting, it’s important to note the dates of Switzerland’s public holidays (French: feiertagun, German: jour férié...
It is commonly said that Spanish cuisine pleases the most demanding palates all over the world
Austria might not be as well known for its drinking culture as its heart-warming cuisine, but there is actually much to discover when it comes to drinking in th...
If you’ve just arrived in Germany, then discovering what sports the locals are into can really help you better understand the country’s culture
Why Dutch Expressions Matter When Living in the NetherlandsI've been living in the Netherlands for six years, and I still chuckle when Dutch colleagues use expr...
Beyond the swanky hotels and towering compounds, Qatar boasts over 560 kilometers of stunning coastline, made all the more enjoyable by Qatar’s warm climate
Brussels has proclaimed itself the comic book capital of the world – and rightly so
Celebrating Thanksgiving abroad offers the perfect opportunity to blend tradition with a touch of global flair
It’s no secret that the French are mad about cheese