Stories and guides from Bali expats
This week in Bali saw a dry season warning, the burning of Gado Gado, and the successful AXEAN Festival. Stay tuned for updates on the rebuilding of Gado Gado and plan your visit to the Longest Table record attempt and AXEAN next year.
Emergency stay permits and waived overstay fees are available for foreign nationals affected by flight disruptions due to the Anak Krakatau eruption in Bali.
The story of I Papaka, a classic Balinese fable, teaches expats and digital nomads about the importance of respecting nature and the local environment in Bali.
Raja’s Balinese Cuisine at Nusa Dua Beach Hotel has reopened with a new concept, offering a refined and sophisticated dining experience that still honors traditional Balinese flavors.
Sofitel Bali Nusa Dua Beach Resort introduces Catch & Grill, an ocean-to-table dining experience that combines a fishing trip with a beachfront feast, perfect for digital nomads and expats in Bali.
Bali is welcoming its first Kimpton property, Kimpton Suntaya Bali Ubud, marking a new chapter in luxury hospitality on the island.
L’Atelier by Cyril Kongo introduces Spice Route Creative, a new cocktail programme that blends traditional Indonesian spices with contemporary storytelling, offering a unique experience for both locals and expats.
