Dulcesalado

Dulcesalado is a new and exciting culinary concept, located in the Trópica Boutique Hotel in Ocean Park. You will find dynamic spaces: an ample dining room with a large selection of wines and cocktails, a relaxing exterior patio, a beer garden, and a convenient coffee shop and ice cream parlor.

Carefully selecting local ingredients of the highest quality, Chef Atisha Pascual draws up a delicious gastronomic offer that includes international favorites fused with a Caribbean twist like Papas Bravas a Caballo or Risotto del Campo.