Chicago’s Thin-Crust Pizza Debate: Tavern-Style or Just Thin-Crust?

As a long-time expat now firmly rooted in Chicago, I’ve spent countless afternoons and evenings in local pizzerias, savoring the thin, crispy crust that makes every slice a joy. But recently, I found myself questioning a term that’s become almost too familiar: ‘tavern-style pizza.’

Block Club Chicago recently dug into this, asking the question, ‘Do Chicagoans Really Call It Tavern-Style?’ The answer, it seems, is more nuanced than I’d imagined.

According to local pizza experts and the general consensus, the term ‘tavern-style pizza’ is largely a marketing buzzword, used by pizzerias to give a specific, often pretentious, flavor to their offerings. It’s a term that, while familiar, isn’t universally recognized or used by everyone.

So, what does this mean for expats and digital nomads living in or visiting Chicago? First, it’s important to know that the pizza here is still amazing, whether you call it tavern-style or not. The key is to explore different neighborhoods and pizzerias to find the slices that truly speak to you.

Second, be prepared for some confusion if you mention ‘tavern-style pizza’ to a local. Many might not recognize the term, or they might use it differently. Focus on tasting the pizza, and you’ll find the perfect slice.

Lastly, if you’re planning a pizza tour or just want to try something new, ask locals about their favorite spots. They might steer you away from the places that overuse the term, towards more authentic, no-frills pizzerias that just let the pizza shine.